Quality at JayB Food Labs is a records-first system. Every lot we produce is reconstructable from receipt of raw material to the case that leaves our dock.


Every product has a master manufacturing record; every lot has a batch production record. In-process checks — fill weights, seal torque, metal detection, label verification — are performed at defined intervals and signed into the record as they happen.
Brand owners are welcome to qualify us the way they'd qualify any supplier — questionnaires, document requests, and on-site audits. A facility that runs on records has nothing to assemble the night before.
Ask us anything — registrations, procedures, batch documentation. We answer plainly, in writing.